Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sig's Spicy Tomato and Green Bean Sauce with Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Spicy Tomato and Green Bean Sauce with Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Spicy Tomato and Green Bean Sauce with Chicken is something which I have loved my entire life.
Many things affect the quality of taste from Sig's Spicy Tomato and Green Bean Sauce with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Spicy Tomato and Green Bean Sauce with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Spicy Tomato and Green Bean Sauce with Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Sig's Spicy Tomato and Green Bean Sauce with Chicken using 20 ingredients and 3 steps. Here is how you cook that.
I thought what can I make with cherry tomatoes and green beans that needed eating up with the chicken I had in the fridge, using the hashtag #Fakeaway .This was the delicious almost chunky jam like result. I based this recipe on Mexican chicken with a heated and hot salsa teamed with rice for me this time and chips for my husband. We love Mexican food and I tried to create something reminding me of the flavours . The green beans work wonderfully here.
Ingredients and spices that need to be Make ready to make Sig's Spicy Tomato and Green Bean Sauce with Chicken:
- For the Mexican Chicken Dry Rub
- 1/2 teaspoon chilli powder
- 1/4 cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Good pinch salt
- Good pinch chilli flakes (optional)
- Good pinch dried oregano
- For the Tomato and Green Bean Sauce
- 2 tablespoons olive oil
- 2 small onions, chopped
- 15 or so sweet cherry tomatos
- 1 good handful of green beans, chopped
- 2-3 long sweet red peppers
- 1 mug chicken stock
- Salt, pepper, red pimento, chilli powder to taste
- Small pinch Cinnamon and nutmeg
- 2 cloves garlic chopped
- 3/4-1 tube tomato puree
- 1 small can sweetcorn or 2 flat teaspoon fine sugar to season
Instructions to make to make Sig's Spicy Tomato and Green Bean Sauce with Chicken
- Peel onions,roughly chop. Add a little oil into pan, saute onions gently until almost soft. Add cherry tomatoes, green chopped beans and sliced red peppers. Add a little chicken stock, cook down, add good pinch red pimenton, cayenne pepper, simmer down until the sauce becomes thicker. Carefully pierce the cherry tomatos, cook down further. Add the sugar and tomato paste. Season to taste, should have spicy, sweet sour taste with a chunky, jam like texture.
- Wash chicken, do not wipe chicken to dry. Rub the chicken allover with Mexian seasoning dry rub. I use the spices to my liking but you can change it to your preferred dry rub. Cook the chicken on low heat as not to burn the spices to much (they become bitter). Make sure chicken is cooked all the way through, turn heat up a little towards end to crisp up chicken skin.
- Cook rice or make potato chips or tortilla chips. I season the potato chips with paprika and salt.,
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