Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Slow cooked Beef and Beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked Beef and Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow cooked Beef and Beans is something that I have loved my whole life.
Many things affect the quality of taste from Slow cooked Beef and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooked Beef and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooked Beef and Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Slow cooked Beef and Beans using 10 ingredients and 4 steps. Here is how you can achieve it.
I fancied a change from a beef stew and baked potato so decided to cook this very slowly then add sliced potatoes on top and oven bake to finish.
Crispy potatoes a huge hit with my kids! I bought them ready sliced but I love this recipe its a slow cook so you can step away and wait for the magic to happen.
Ingredients and spices that need to be Take to make Slow cooked Beef and Beans:
- 400 g stewing beef in chunks
- 1 beef stock cube (made into a pint of stock)
- 1 tin tomatoes
- 1 tin flageolet beans
- 1 large handful of mushrooms chopped chunky
- 1 large onion
- 8 shallots (from our garden..)
- sliced potatoes (very thinly sliced) for the topping
- sprinkle of paprika, salt and pepper to taste and 3 bay leaves
- 1 tbsp. olive oil
Steps to make to make Slow cooked Beef and Beans
- Finely chop and saute the onion, and the whole shallots in the olive oil until cooked.
- Add the mince to the pan and let is gain colour. Add the stock cube, tomatoes, beans and mushrooms.
- Add the herbs and transfer to the oven at 120C for a few hours until the meat is very tender. You may need to add more stock.
- Transfer to a serving dish and add the sliced potatoes, sprinkle with salt and pepper. Return to the oven until the potatoes are cooked and crispy around 35 minutes at 190C.
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So that’s going to wrap it up with this exceptional food Recipe of Award-winning Slow cooked Beef and Beans. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!