Soto ayam (chicken and bean sprouts soup)

Soto ayam (chicken and bean sprouts soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Soto ayam (chicken and bean sprouts soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Soto ayam (chicken and bean sprouts soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Soto ayam (chicken and bean sprouts soup):

  1. 1/2 half big whole chicken breast
  2. 2 litter water
  3. 3 tablespoons oil
  4. 2 stalk lemon grass, bruised
  5. 3 kaffir lime leaves
  6. 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. 100 gram short bean sprouts, balanced, drained
  8. 3 spring onions, chopped
  9. 2 spring Chinese parsley, sliced
  10. 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. 75 gram potatoes chips
  12. 4 hard boiled eggs, quartered
  13. Sweet soy sauce and lime juice and sambal
  14. Oil for deep frying
  15. Spices (ground)
  16. 1 teaspoon chopped ginger
  17. 2 teaspoon chopped turmeric
  18. 1 teaspoon peppercorns
  19. 5 candlenuts roasted
  20. 5 cloves garlic
  21. 3 shallots
  22. 1 teaspoon salt

Steps to make to make Soto ayam (chicken and bean sprouts soup)

  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

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So that’s going to wrap it up for this exceptional food Recipe of Favorite Soto ayam (chicken and bean sprouts soup). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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