Step-by-Step Guide to Prepare Any-night-of-the-week Speedy Chicken Piluf
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Speedy Chicken Piluf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Speedy Chicken Piluf is something that I have loved my whole life.
Many issues can more or less affect the style quality of Speedy Chicken Piluf, ranging from the kind of components, then the number of contemporary substances, to methods to make and serve it. Don’t worry about making ready delicious Speedy Chicken Piluf at home, because so long as you realize the tricks, this dish can be a special deal with.
The number of servings that can be served to make Speedy Chicken Piluf is 4 servings. So make certain this portion is enough to serve for yourself and your beloved household.
So, this time, let’s strive it, let’s vary Speedy Chicken Piluf ourselves at house. Staying with simple ingredients, this dish can present benefits in helping to keep up the health of our our bodies. You can also make Speedy Chicken Piluf utilizing 10 material kind and 5 manufacturing steps. Here is how you can make the dish.
A simple and quick slimming world recipe.
Ingredients and spices that must be Put together to make Speedy Chicken Piluf:
- 1 onion, peeled and thinly sliced
- 4 chicken breasts, cut into bitesize chunks
- 1 tbsp mild, medium or hot curry powder
- 1/2 tsp ground cinnamon powder
- Salt to taste
- Cracked black pepper to taste
- Chilli flakes to taste
- 400 g frozen mixed vegetables
- 350 g rice, long grain or basmati
- Natural yogurt to serve
Instructions to make to make Speedy Chicken Piluf
- Boil the rice according to packet instructions.
- While the rice is cooking, heat a wok or a deep frying pan over medium-high heat. Spray the pan with cooking spray then add the onions and chicken. Stir-fry for about 6-7 minutes or until the chicken is almost cooked through.
- Add the frozen vegetables, curry powder, cinnamon powder, salt and pepper. Stir-fry for another 6-7 minutes or until the vegetables are tender but still slightly crunchy.
- Add the rice in and stir-fry for another 2-3 minutes.
- Serve with natural yogurt on the side and sprinkled with chilli flakes, if adding.
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