The Best Five Traditional Indonesian Cake Jajan Pasar )

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, The Best Five Traditional Indonesian Cake Jajan Pasar ). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook The Best Five Traditional Indonesian Cake Jajan Pasar ) using 16 ingredients and 3 steps. Here is how you can achieve that.

I post this because some of them recipe already write done, you can just scroll to my recipe and found them there ( ✔ )

1. Pastel Goreng ( Indonesia Crispy Fried Pies )✔
2. Dadar Gulung ( Indonesia Pancake Roll with Coconut Filling )✔

And this is the recipes of the Lemper ( Sticky Rice with Shredded chicken ), wrap with banana leaves.

And the two of them ( Lapis and Getuk ), I will write done soon , thankyou

Ingredients and spices that need to be Prepare to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. 500 gram glutinous rice
2. 1 cup thick coconut milk
3. 2 cups water
4. 250 gram shredded chicken
5. 1/2 teaspoon salt
6. 1/2 teaspoon pepper
7. 2 tablespoon oil
8. 2 cloves garlic, crushed
9. 2 bay leaves
10. 1 stalk lemon grass
11. 2 kaffir lime leaves
12. Banana leaves or almunium foil to wrap
13. Spices (ground)
14. 3 cloves garlic
15. 2 shallots
16. 3 candlenuts, roasted

Instructions to make to make The Best Five Traditional Indonesian Cake Jajan Pasar )

1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes.
   Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick.
   Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape.
   Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel.
   These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

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