Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, The Best Five Traditional Indonesian Cake Jajan Pasar ). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I’ve loved my whole life.
Many things affect the quality of taste from The Best Five Traditional Indonesian Cake Jajan Pasar ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare The Best Five Traditional Indonesian Cake Jajan Pasar ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook The Best Five Traditional Indonesian Cake Jajan Pasar ) using 16 ingredients and 3 steps. Here is how you can achieve that.
I post this because some of them recipe already write done, you can just scroll to my recipe and found them there ( ✔ )
1. Pastel Goreng ( Indonesia Crispy Fried Pies )✔
2. Dadar Gulung ( Indonesia Pancake Roll with Coconut Filling )✔
And this is the recipes of the Lemper ( Sticky Rice with Shredded chicken ), wrap with banana leaves.
And the two of them ( Lapis and Getuk ), I will write done soon , thankyou
Ingredients and spices that need to be Prepare to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- 500 gram glutinous rice
- 1 cup thick coconut milk
- 2 cups water
- 250 gram shredded chicken
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoon oil
- 2 cloves garlic, crushed
- 2 bay leaves
- 1 stalk lemon grass
- 2 kaffir lime leaves
- Banana leaves or almunium foil to wrap
- Spices (ground)
- 3 cloves garlic
- 2 shallots
- 3 candlenuts, roasted
Instructions to make to make The Best Five Traditional Indonesian Cake Jajan Pasar )
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes.
Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick.
Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape.
Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel.
These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate The Best Five Traditional Indonesian Cake Jajan Pasar ). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!