Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Simple Way to Make Any-night-of-the-week Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

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The variety of servings that may be served to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is 2 servings. So make sure this portion is sufficient to serve for yourself and your beloved household.

Oh sure, just so as to add, the time wanted to cook Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is estimated to be around 30-40 minutes.

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Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of “soft crunch”.

This dish is bound to do some voodoo magic on the taste buds.

This dish is also a decoy pantry/fridge raid. Lots of vegetables to increase the crunchiness.

Note: Used tinned pineapples (the ring shaped ones)

#eattherainbow

Elements and spices that should be Make ready to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Vegetables
2. 1 Bulb Pak Choi(Sliced)
3. 50 g Radish(diced)
4. 3 Large Carrots(diced)
5. 2 Large Chestnut Mushrooms(Sliced)
6. 1 Large Red Onion(Sliced)
7. 2 Leeks(chopped)
8. 1 Large Tin Pineapple(medium cut)
9. Chicken Marinade
10. 4 Chicken Breast Fillets(julienned)
11. 2 Garlic Cloves(minced)
12. 1 Tbsp Smoked Paprika
13. 3 Sprigs Fresh Thyme(leaves only)
14. 1 Scotch Bonnets(chopped)
15. 1 Tsp Chilli Flakes
16. 1 Tsp Light Soy Sauce
17. Stock Mix
18. 1 Chicken Stick
19. 3 Tbsp Corn Flour
20. 450 ml Boiled Water
21. Other ingredients
22. 250 g Basmati Rice

Instructions to make to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

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