Steam pork ribs szechuan style

Step-by-Step Guide to Prepare Any-night-of-the-week Steam pork ribs szechuan style

Steam pork ribs szechuan style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Steam pork ribs szechuan style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam pork ribs szechuan style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam pork ribs szechuan style is something that I have loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Steam pork ribs szechuan style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steam pork ribs szechuan style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steam pork ribs szechuan style estimated approx 1some.

To get started with this recipe, we must first prepare a few ingredients. You can have Steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you can achieve it.

This is a spicy dish that is aim to please. Be careful not to oversteam the meat to ensure a tender meat texture, fragrant chilli oil can be added according to your spiciness preference. Choose more meaty ribs instead of those without meat, soft bones works too.

Ingredients and spices that need to be Get to make Steam pork ribs szechuan style:

  1. Fragrant chilli oil:
  2. 1 piece (about 3 cm) cinnamon stick
  3. 3 star anise
  4. 2 stalk spring onion, cut into section
  5. 5 slices ginger
  6. 2 Tbsp dried chilli flakes
  7. 1 kg spare ribs, cut into smaller pieces
  8. 1 Tbsp corn starch
  9. 1 tsp salt
  10. Ingredients:
  11. 3 tbsp chopped garlic
  12. 3 tbsp chopped ginger
  13. 5 dried chillies, soaked and cut into pieces
  14. 1 tsp szechuan peppercorn
  15. 1 tsp preserved Black bean, washed and chopped
  16. 1 tsp sugar
  17. 3 tbsp water
  18. Some coriander leaves, to serve

Instructions to make to make Steam pork ribs szechuan style

  1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
  2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes
  3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
  4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
  5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Steam pork ribs szechuan style. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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