Simple Way to Make Favorite Steamed Potatoes & Chicken
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Steamed Potatoes & Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Potatoes & Chicken is something that I have loved my entire life. They are nice and they look fantastic.
Many issues can roughly influence the taste high quality of Steamed Potatoes & Chicken, starting from the kind of components, then the selection of contemporary components, to the best way to make and serve it. Don’t fear about preparing delicious Steamed Potatoes & Chicken at dwelling, because so long as the methods, this dish could be a special deal with.
The number of servings that can be served to make Steamed Potatoes & Chicken is 1 serving. So ensure that this portion is sufficient to serve for yourself and the one that you love family.
Oh yes, just to add, the time wanted to cook Steamed Potatoes & Chicken is estimated to be around 40 mins.
So, this time, let’s try it, let’s fluctuate Steamed Potatoes & Chicken ourselves at house. Staying with simple ingredients, this dish can present advantages in helping to maintain the health of our bodies. You can also make Steamed Potatoes & Chicken utilizing 9 materials sort and 6 manufacturing steps. This is tips on how to make the dish.
279 Kcal (carbs 19,7g – fat 7,7g – protein 40)
Elements and spices that have to be Take to make Steamed Potatoes & Chicken:
- 1 Potato
- 1 TSP Herbes de Provence
- 1 TSP Butter
- 1 TBS Vegetable Oil
- 1 TBS Dijon mustard
- 1 pinch Salt
- Hot pepper 1 TSP (grounded)
- 100 ml Hot water
- Chicken breast
Instructions to make to make Steamed Potatoes & Chicken
- Peel the potato, wash it with water & cut it into medium pieces (thickness= 1,5cm)
- Fill the lower part of the steamer with water (1/4), put the the potato in the upper part of the steamer add herbs & salt
- Let it steam on medium heat for about 40 mins
- Spread the butter+ dijon mustard +hot pepper+ salt on both sides of the chicken breast
- Heat the vegetable oil in a pan, put the marinated chiken. When it starts to dry add some water (1 to 2 TBS) to keep the chicken from burning flip it to cook the other side when it gets brown (add water as needed
- When it dries (both sides of the chicken are coocked) add some water with half a TSP of butter & vring to 1 boil.. spill the sauce over the steamed potatoes. Enjoy.
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