Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Steamed whole sea bream with oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed whole sea bream with oyster sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed whole sea bream with oyster sauce is something that I have loved my entire life.
Many things affect the quality of taste from Steamed whole sea bream with oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steamed whole sea bream with oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed whole sea bream with oyster sauce is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed whole sea bream with oyster sauce using 11 ingredients and 5 steps. Here is how you cook that.
When I buy a whole fish, I like to steam it whole. Steaming is a very healthily way to enjoy the fish! It's no-oil recipe.
Ingredients and spices that need to be Get to make Steamed whole sea bream with oyster sauce:
- 1 Whole sea bream
- Spring onion
- 1 tea spoon Ginger
- 50 ml Water
- 1 tea spoon Chicken stock powder (Chinese stock)
- 1 table spoon Oyster sauce
- 1 tea spoon Soy sauce
- 1 tea spoon Fish sauce
- leaves Coriander
Instructions to make to make Steamed whole sea bream with oyster sauce
- Use a fork to scrape the surface of the fish to remove scales. Place a knife between the head and body of the fish and remove the gills, as shown in the photo below. The gills have an odour and should be removed in the preparation process. (This fish has already been gutted, but please gut it has't done yet.) Sprinkle some salt on the surface and inside the fish belly.
- Chop the spring onions. Stuff the belly with the spring onions and ginger (either sliced or grated).
- Place the fish in a plate and put it in the steamer. Under the strong heat, steam it for 10-15 mins.
- While steaming, prepare the sauce. Add water, chicken stock soup, fish sauce, oyster sauce, soy sauce in a pan.
- Once the fish is steamed, pour the sauce and have some coriander leaves on top!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Steamed whole sea bream with oyster sauce. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!