Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Stew Beef & Gravy w/Herb Roasted Potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I’ve loved my whole life.
Many things affect the quality of taste from Stew Beef & Gravy w/Herb Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stew Beef & Gravy w/Herb Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stew Beef & Gravy w/Herb Roasted Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you cook that.
I served mine with steamed carrots and it turned out basically like a deconstructed beef stew. GREAT for a fall or winter day.
Ingredients and spices that need to be Take to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Stew Beef & Gravy
- 1 1/4 lb Stew Beef
- 1/4 Diced White Onion
- 2 tbsp Bacon Grease
- 3 tbsp All-Purpose Flour
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Dried Thyme
- 1/2 tsp Onion Powder
- 32 oz Beef Stock
- Herb Roasted Potatoes
- 5 White Potatoes
- 1/4 cup Canola Oil
- 1 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Oregano
- 1/2 tsp Onion Powder
Steps to make to make Stew Beef & Gravy w/Herb Roasted Potatoes
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
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So that’s going to wrap it up for this special food Easiest Way to Prepare Favorite Stew Beef & Gravy w/Herb Roasted Potatoes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!