Stewed Beef & Vegetables

Step-by-Step Guide to Make Favorite Stewed Beef & Vegetables

Stewed Beef & Vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Stewed Beef & Vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Beef & Vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stewed Beef & Vegetables is something which I’ve loved my whole life.

Many things affect the quality of taste from Stewed Beef & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stewed Beef & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Beef & Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Stewed Beef & Vegetables using 9 ingredients and 5 steps. Here is how you cook it.

This is the simplest Stewed Beef & Vegetables, I suppose. Today I had some chunky cuts of Beef for casserole, and I wanted to cook something very light. So, I simply stewed everything in Vegetable Stock and seasoned with Slat & Black Pepper. I thought the soup needed some acidity, then I added a Tomato. It is very simple, but the flavour is a complex of many different vegetables and herbs. Sometimes, such a simple stew is most enjoyable.

Ingredients and spices that need to be Take to make Stewed Beef & Vegetables:

  1. 400 g Chunky pieces of Beef for stew OR casserole
  2. Salt & Black Pepper
  3. 1 tablespoon Oil of your choice *I used Sunflower Oil
  4. 4 cups Vegetable Stock OR Beef Stock
  5. 1 Bay Leaf
  6. Herbs of your choice *I added some Thyme and Parsley
  7. Vegetables of your choice *Today I added 1 Onion, 1 Carrot, 1/8 Cabbage, 2 Potatoes, 1/2 Zucchini, 1/2 Red Capsicum
  8. 1 Tomato
  9. *Note: A small amount of Curry Powder can be added for an extra flavour

Steps to make to make Stewed Beef & Vegetables

  1. Season Beef pieces with Salt & Black Pepper. Heat Oil in a pot over medium high heat, brown Beef pieces, then add Stock of your choice. Bring to the simmer, then reduce the heat to low and simmer until Beef is almost soft.
  2. Prepare vegetables. I recommend to cut them into chunky bite-size pieces.
  3. Add Onion, Carrot, and some other vegetables that require longer time to be cooked. Some types of Cabbage need to be added now. Simmer for 10 minutes.
  4. Add other vegetables that can be cooked quickly. I added Potatoes, Zucchini and Red Capsicum.
  5. When vegetables are cooked, season with Salt & Black Pepper, and add Tomato pieces, that will be cooked very quickly. When Tomato pieces are soft, it is done.

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So that’s going to wrap this up for this exceptional food How to Make Perfect Stewed Beef & Vegetables. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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