Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Stir Fried Casim, Carrots and Eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Casim, Carrots and Eggs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir Fried Casim, Carrots and Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Stir Fried Casim, Carrots and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir Fried Casim, Carrots and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stir Fried Casim, Carrots and Eggs estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Stir Fried Casim, Carrots and Eggs using 9 ingredients and 5 steps. Here is how you cook it.
Easy and yet very tasty. Enjoy it with a bowl of hot rice 😊
Ingredients and spices that need to be Prepare to make Stir Fried Casim, Carrots and Eggs:
- 2 carrots, shred
- 2 handfull of casim, slicr thinly
- 3 eggs
- 3 garlics, smashed and chopped thinly
- Oil for frying
- Chicken powder
- Some water
Steps to make to make Stir Fried Casim, Carrots and Eggs
- Add the oil in a pan. Crack the eggs and make a scramble.
- Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
- Add the water, then add the seasonings. Taste test.
- Add all the veggies. Stir until everything is combined and cooked.
- Turn off the heat and serve.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Stir Fried Casim, Carrots and Eggs. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!