Lasagne

Recipe of Award-winning Lasagne

Lasagne

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Lasagne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lasagne is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lasagne is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagne estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lasagne using 19 ingredients and 11 steps. Here is how you cook that.

My brother's recipe – serves 4 but I make this for myself and then refrigerate it for tasty leftovers.

Ingredients and spices that need to be Get to make Lasagne:

  1. Tomato sauce
  2. 1 onion
  3. 1 celery
  4. 1 large Carrot
  5. 500 g Minced beef (1 packet)
  6. Tomato puree
  7. 2 cans chopped tomato
  8. (Optional) 1 glass of red wine
  9. Oregano
  10. Salt
  11. Bechémel sauce
  12. 50 g butter
  13. 50 g plain flour
  14. 500 ml whole milk
  15. Nutmeg
  16. To add for when assembling
  17. 1 balls of mozarella
  18. Grated parmesan
  19. 1 packet Lasagne sheets

Steps to make to make Lasagne

  1. Chop onions finely
  2. Fry minced beef in olive oil and use wooden spoon to break it apart.
    Add vegetables to the mix at medium heat.
  3. Cut open mozzarella and leave to the side (so that it becomes less liquidy).
  4. Once vegetables have softened, add tomato puree to the mix so that it covers the contents of the pot.
  5. (Optional) – add 1 cup of red wine and leave to evaporate.
  6. Add chopped tomato cans to the mix and add roughly 3 glasses of water (until the mixture looks pretty liquidy).

    Add oregano and salt.

    (Optional: if you have any parmesan rinds add them to the sauce for extra flavour but take out when assembling).

    Cover, turn heat to low and leave until well thickened (you can leave this for multiple hours but stir frequently).

  7. Cut mozzarella balls into slices and drain it's water away – leave to the side. Preheat oven at 180°c.
  8. Bechémel sauce – melt butter on low heat and add equal proportions bit by bit of the plain flour using a whisk to stir.

    Add the milk little by little using the whisk to mix, only add more once the mixture is thick and smooth.

    Once all milk is encourporated, add the freshly grated nutmeg to the mix and whisk.

  9. Assembling: first add sauce to cover the bottom of the oven proof dish.
    Then add layer of the lasagne sheet.

    Then add layer of the white sauce – ensure every part is fully covered (so that it doesn't burn).

    Then add another layer of the tomato sauce.

    Then add the grated parmesan cheese and some mozzarella.

    Then repeat until all done in this order: sheets, white sauce, tomato sauce, parm/mozz.

  10. Cover tightly with aluminium foil and place in the oven for 20 minutes.
  11. After 20 minutes remove aluminium foil and leave in oven until the top looks lightly browned. Leave to cool for 5-10 minutes and then you are ready to cut and eat!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Lasagne. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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