Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg is something which I’ve loved my entire life.
Many things affect the quality of taste from Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg using 12 ingredients and 5 steps. Here is how you cook it.
Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it actually works better.
Ingredients and spices that need to be Take to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg:
- 1 serving Somen Noodles OR Capellini (Angel Hair Pasta)
- 1 teaspoon Sesame Oil
- 1/2 tablespoon Oil *I used Canola Oil
- 1 Egg *whisked
- 1 small clove Garlic
- 80-100 g thinly sliced Beef *cut into bite-size pieces
- Salt & Pepper (OR Ground Chilli)
- 1-2 handfuls Baby Spinach
- Sauce
- 1 tablespoon Oyster Sauce
- 1 teaspoon Soy Sauce
- 1 teaspoon Sake (Rice Wine) OR Water
Instructions to make to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg
- Combine all the sauce ingredients in a small bowl.
- Cook Somen (OR Capellini) until firmly cooked, and drain. Do not add Salt to water when you cook Somen as Somen is already salted. If you use Capellini, you need to cook it in salted water.
- *Note: I recommend to rinse Somen to remove starch, then drain well. Sprinkle with 1 teaspoon Sesame Oil and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Egg into soft scrambled, and transfer to the bowl that you used to whisk the Egg.
- Add an extra small amount Oil to the pan and cook Garlic. When aromatic, add Beef. When Beef changed colour, lightly season with a pinch of Salt & Pepper (OR Ground Chilli), then add Spinach and the Sauce, and stir. Finally add Somen (OR Capellini) and stir to combine.
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So that is going to wrap this up with this special food Simple Way to Make Award-winning Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!