Simple Way to Make Super Quick Homemade Stir fry Chicken Sesame Pasta
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So, this time, let’s strive it, let’s vary Stir fry Chicken Sesame Pasta ourselves at home. Staying with easy elements, this dish can present benefits in serving to to take care of the health of our our bodies. You can also make Stir fry Chicken Sesame Pasta using 16 material type and 10 manufacturing steps. Here is how to make the dish.
My Charlie Chan version
Substances and spices that should be Take to make Stir fry Chicken Sesame Pasta:
- 250 g Spaghetti pasta
- 1 Cup Chicken Breast Fillet, cut into strips or cubed
- 1 Cup Oyster Saice
- 2 Tbsp Sugar
- 1 Tbsp Hoisin Sauce
- 1 Tsp Chili sauce (or Sriracha or pepper flakes)
- 1 Tbsp Peanut butter
- 1 Tbsp Cornstarch
- 2 Tbsp Butter
- 4 pcs. Shitake mushroom, sliced
- 5 Gloves Garlic, sliced
- 1 pc Onion, chopped
- 1/4 Cup Spring Onion, cut 1in. long
- 3 Tbsp Sesame oil
- Freshly Ground pepper
- Unsalted Peanut
Steps to make to make Stir fry Chicken Sesame Pasta
- Combine Oyster Sauce, Hoisin sauce, Brown sugar, pepper reserve 1 Tbsp before adding chilli sauce and peanut butter. Mix.
- Marinate chicken with the reserve misture and cornstarch.
- Cook pasta according to package
- Heat pan add 1Tbsp Sesame oil and butter
- Saute onion & garlic
- Add chicken, saute for 3mins.
- Add mushroom, saute for another 3-5 mins.
- Pour in sauce mixture (adjust according to taste)
- Add in peanuts, pasta and spring onion.
- Turn off heat, add remaining sesame oil and mix.
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