Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Turmeric Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turmeric Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turmeric Rice is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Turmeric Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Turmeric Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Turmeric Rice using 8 ingredients and 4 steps. Here is how you can achieve that.
I don’t know about the health benefit of Turmeric very well, but it is fun to cook striking yellow rice using Turmeric. I sometimes cook rice with Saffron when I serve the rice with curry, as Saffron makes rice yellow but it is quite expensive. Turmeric Rice is just good enough. I recommend not to season the rice with salt too heavily when you serve with salty curry.
Ingredients and spices that need to be Make ready to make Turmeric Rice:
- 2 cups (*180ml cup) Rice of your choice
- *Note: 180ml measuring cup usually comes with the rice cooker because it is commonly used for measuring rice
- Water, Vegetable Stock OR Chicken Stock
- 1 teaspoon Turmeric
- 1 tablespoon (*15g) Butter OR Oil of your choice
- 1 Bay Leaf
- Salt & Pepper
- Parsley *finely chopped
Steps to make to make Turmeric Rice
- Wash rice by stirring it thoroughly in water and drain. Place the rice into the rice cooker’s inner pot.
- Add cold Water OR Stock up to the 2-cups-marking. Add Turmeric, Butter (OR Oil) and Bay Leaf. Season lightly with Salt & Pepper, and press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes. Remove Bay Leaf, loosen and mix gently. Sprinkle with finely chopped Parsley when you serve.
- *Optional Ingredients: Cook finely chopped 1/2 Onion and 1 clove Garlic with 1 tablespoon Butter OR Oil, and add the mixture to the rice before cooking.
As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet and adjust your diet plan to your personal preferences with time. Whether you want to serve a recipe that makes use of fewer or even more active ingredients or is a little essentially spicy, you can make simple modifications to accomplish this objective. In other words, start making your recipes on schedule. When it comes to basic cooking abilities for beginners you don’t require to learn them however just if you master some simple cooking methods.
This isn’t a full guide to fast as well as simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Speedy Turmeric Rice. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!