Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Straight from the Chef! Beef Tornado Steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Straight from the Chef! Beef Tornado Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Straight from the Chef! Beef Tornado Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Straight from the Chef! Beef Tornado Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Straight from the Chef! Beef Tornado Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Straight from the Chef! Beef Tornado Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Straight from the Chef! Beef Tornado Steak using 5 ingredients and 18 steps. Here is how you cook that.
I made this because I bought some cheap thinly sliced beef.
This doesn't cook easily. Flip it over 3 times and pan-fry for a total of 12 minutes! Recipe by Silvy1978
Ingredients and spices that need to be Take to make Straight from the Chef! Beef Tornado Steak:
- 180 grams Thinly sliced beef
- 1 or 2 slices Bacon
- 1 good amount Salt and pepper
- 1 if available Beef fat
- 50 ml Wine
Instructions to make to make Straight from the Chef! Beef Tornado Steak
- I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.
- Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.
- I think you can roll about 180-200 g with 1 slice of bacon.
- Turn it on it's side and it should look like this. Season it with lots of salt and pepper.
- Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.
- It should look like this if you look at it from the side. I love bacon so I used 2 slices.
- Heat the beef fat in a frying pan.
- Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!
- After 3 minutes, flip it over. Doesn't it look yummy?
- Cover with a lid.
- After 3 minutes, flip it over….
- and cover with a lid. Then repeat just once more.
- I cooked the bacon too!
- After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
- After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!
- I today I garnished it with lemon.
- It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.
- Straight from a Chef! How to Cook Beef Steak!
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