Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Stuffed plaintain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed plaintain is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed plaintain is something which I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Stuffed plaintain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stuffed plaintain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed plaintain is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Stuffed plaintain using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Stuffed plaintain:
- 3 Ripe plaintain
- Grinded beef
- Chopped Onions
- Red Bell pepper
- garlic and ginger paste
- Black pepper powder
- Beef seasoning
- Maggi and salt
Instructions to make to make Stuffed plaintain
- Cut edge of plaintain and peel the plaintain
- Sprinkle salt on it
- Heat oil in a pan and fry plaintain on a low heat on both side
- Fry grinded beef with seasoning, pepper mix,ginger and garlic paste,black pepper powder,chopped onionsand salt with little oil
- Allow plaintain to cool then make a cut at the center of each plaintain
- Fill the center of the plaintain with the fried beef
- Garnish with spring onions and serve
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Stuffed plaintain. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!