Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sweet and Savory Burdock & Beef Simmer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Savory Burdock & Beef Simmer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Savory Burdock & Beef Simmer is something which I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Sweet and Savory Burdock & Beef Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet and Savory Burdock & Beef Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Savory Burdock & Beef Simmer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and Savory Burdock & Beef Simmer using 8 ingredients and 5 steps. Here is how you cook it.
I wanted to try making a side dish for my bento using shirataki.
＊If the water doesn't evaporate, turn up the heat to high. Recipe by marriott
Ingredients and spices that need to be Get to make Sweet and Savory Burdock & Beef Simmer:
- 350 grams Thinly sliced beef
- 2 Burdock root
- 1 packages Shirataki (konnyaku noodles)
- 700 ml Water
- 4 tbsp ◎Sugar
- 2 tbsp ◎Sake
- 2 tbsp ◎Mirin
- 5 tbsp ◎Soy sauce
Steps to make to make Sweet and Savory Burdock & Beef Simmer
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
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This isn’t a total guide to quick and very easy lunch recipes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sweet and Savory Burdock & Beef Simmer. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!