Steps to Make Speedy Sweet Chilli Chicken w/ Egg Fried Rice
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The number of servings that may be served to make Sweet Chilli Chicken w/ Egg Fried Rice is 2 people. So be certain this portion is sufficient to serve for your self and the one that you love family.
Oh yes, just so as to add, the time wanted to cook dinner Sweet Chilli Chicken w/ Egg Fried Rice is estimated to be around 25 minutes.
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Recreate one of your favourite takeaway dishes for this low cal version that tastes just as good
Elements and spices that need to be Take to make Sweet Chilli Chicken w/ Egg Fried Rice:
- 2 chicken breasts cut into strips
- 2 tbsp vegetable oil
- 2 tbsp cornflour
- 2 tsp salt
- 2 tsp minced garlic
- 4 tbsp sweet chilli sauce
- 1 tsp lime juice
- 50 ml water
- 225 g boiled eice
- 1 egg
- 20 g frozen peas
- 2 tsp black pepper
- 1 tbsp light soy sauce
- 2 spring onions, sliced
Instructions to make to make Sweet Chilli Chicken w/ Egg Fried Rice
- Cut chicken and season with salt and cornflour
- Fry in oil until golden and crisp and set aside
- In a pan, simmer on a low heat chilli sauce, garlic and water until it thickens
- Boil rice for 10 minutes and then fry in soy sauce for 30 secinds
- Add peas, egg, and mix
- Add chicken to your sweet chilli sauce and cook for 2 minutes on a low heat
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