Sweet Chilli & Ginger Beef With Cucumber Noodles

Sweet Chilli & Ginger Beef With Cucumber Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet Chilli & Ginger Beef With Cucumber Noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet Chilli & Ginger Beef With Cucumber Noodles is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet Chilli & Ginger Beef With Cucumber Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet Chilli & Ginger Beef With Cucumber Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Chilli & Ginger Beef With Cucumber Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Chilli & Ginger Beef With Cucumber Noodles estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Chilli & Ginger Beef With Cucumber Noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

I often make these cucumber noodles when I'm after a really light meal, usually in the evening. Here I've paired them with some sweet chilli & ginger. Quick to make and delicious. You'll need a spiralizer for this recipe to make the noodles.

#cucumber #chillies #beef #sweetchillisauce #ginger #stirfry #healthy #lowcalorie #dinner #orientalcuisine #noodles

Ingredients and spices that need to be Prepare to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

  1. 320 g cucumber, spiralized into thin noodles,
  2. 100 g 5% fat lean beef mince,
  3. 45 g red onion, sliced into very fine cubes,
  4. 2 spring onions, chopped finely,
  5. 1 green chilli, half the seeds removed, cut finely,
  6. 1 1/2 tbsp lower sugar sweet chilli sauce,
  7. 1 tsp ginger puree paste,
  8. 1/2 tsp garlic granules,
  9. Salt to season,
  10. Coconut spray cooking oil,
  11. To garnish:
  12. Some greens from the spring onion,
  13. 1 pinch red chilli flakes

Steps to make to make Sweet Chilli & Ginger Beef With Cucumber Noodles

  1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
  2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
  3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
  4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Sweet Chilli & Ginger Beef With Cucumber Noodles. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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