Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, Tandoori Chicken with Mint Yoghurt Dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Chicken with Mint Yoghurt Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tandoori Chicken with Mint Yoghurt Dip is something which I’ve loved my entire life.
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As for the number of servings that can be served to make Tandoori Chicken with Mint Yoghurt Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Chicken with Mint Yoghurt Dip estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Tandoori Chicken with Mint Yoghurt Dip using 6 ingredients and 2 steps. Here is how you can achieve that.
This dish is great for feeding a crowd, just use as many chicken breasts as you need & make double or triple the amount of marinade. The chicken is also great cold in a salad or sandwich the next day!!
Tandoori mix is available in most supermarkets but may be cheaper in Asian supermarkets, the one I use is by Rajah & was £1.19 for 100g. It should last a while if it's kept airtight & is a great addition to your storecupboard!
Ingredients and spices that need to be Get to make Tandoori Chicken with Mint Yoghurt Dip:
- 2 chicken breasts, cut into chunks
- 250 ml plain yoghurt
- 1 1/2 tsp tandoori powder
- 1 1/2 tsp dried coriander leaf
- For the dip: 250ml plain yoghurt
- 1 1/2 tsp mint sauce or jelly
Steps to make to make Tandoori Chicken with Mint Yoghurt Dip
- Put the chicken into a bowl.
Mix together all the other ingredients then pour over the chicken.
Stir so that the chicken is completely covered in the marinade.
Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours.
Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes.
To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly.
Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Tandoori Chicken with Mint Yoghurt Dip. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!