How to Prepare Ultimate Temaki (Self-Serve) Rice Paper Rolls
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Temaki (Self-Serve) Rice Paper Rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Temaki (Self-Serve) Rice Paper Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Temaki (Self-Serve) Rice Paper Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Temaki (Self-Serve) Rice Paper Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Temaki (Self-Serve) Rice Paper Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Temaki (Self-Serve) Rice Paper Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Temaki (Self-Serve) Rice Paper Rolls using 23 ingredients and 6 steps. Here is how you can achieve that.
You know ‘Temaki-zushi’, the self-serve Sushi Rolls. It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like.
Ingredients and spices that need to be Make ready to make Temaki (Self-Serve) Rice Paper Rolls:
- Dry Rice Paper
- Warm to Hot Water
- Dipping Sauce of your choice *Today I served with Peanut & Hoisin Dipping
- 100 g Rice Vermicelli *cooked as instructed
- Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, Capsicum, etc. Daikon & Carrot ‘Namasu’ is suitable
- 500 g Beef Steak *at room temperature, thinly sliced
- 1 tablespoon Oil
- Yakiniku Sauce of your choice *OR use the sauce below
- Sauce for Beef
- 1 tablespoon Toasted Sesame Seeds *lightly ground
- 1 small piece Ginger *grated
- 1 clove Garlic *grated
- 2 tablespoons Sugar
- 2 tablespoons Soy Sauce
- 1/2 tablespoon Fish Sauce *OR extra Soy Sauce
- Peanut & Hoisin Dipping Sauce
- 2 tablespoons Peanut Butter *smooth type preferred
- 1 clove Garlic *grated
- 6 tablespoons Hoisin Sauce
- 3 tablespoons Lime Juice
- Sriracha, Sambal OR other Chilli Sauce of your choice *OR Ground Chilli
- Fish Sauce OR Soy Sauce as required *optional
Instructions to make to make Temaki (Self-Serve) Rice Paper Rolls
- To make Peanut & Hoisin Dipping Sauce, combine all ingredients. If you want to add more saltiness, add Fish Sauce OR Soy Sauce. If it turned too thick, add some Water.
- Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together.
- Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce.
- Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper.
- *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers.
- When you eat, dip a Rice Paper in the water, then place it on your own plate. Rice Paper will quickly become soft while you are placing fillings on it. Then, roll up the roll and enjoy with Dipping Sauce.
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So that’s going to wrap this up for this special food Recipe of Favorite Temaki (Self-Serve) Rice Paper Rolls. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!