Steps to Make Super Quick Homemade Teriyaki Chicken and leek skewers 🍢 (yakitori)
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The number of servings that can be served to make Teriyaki Chicken and leek skewers 🍢 (yakitori) is 2 sharing platter. So be certain that this portion is sufficient to serve for your self and your loved one family.
Oh sure, just so as to add, the time needed to cook dinner Teriyaki Chicken and leek skewers 🍢 (yakitori) is estimated to be around 30 min..
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I got some leeks (which is a seasonal vegetable in the uk at the moment) in the fridge and thought of some yummy bbq recipe to have and I have homemade teriyaki sauce made at the weekend. This is a really easy recipe that you can make in 20 mins!!
#seasonalcooking
#teriyaki
#chickenteriyaki
#leek
#leekandchicken
Elements and spices that must be Make ready to make Teriyaki Chicken and leek skewers 🍢 (yakitori):
- 2 chicken thighs, skin and boneless, cut into chunks (you can use breast too)
- 2 leeks, chopped into big chunk size and chop in half again
- Some Sesame seeds
- Some Teriyaki sauce
Instructions to make to make Teriyaki Chicken and leek skewers 🍢 (yakitori)
- Marinate your chicken with about 1-2 tbsp teriyaki sauce
- Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek.
- Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly).
- Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too.
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