Teriyaki Thin Sliced Beefs

Teriyaki Thin Sliced Beefs

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Teriyaki Thin Sliced Beefs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Thin Sliced Beefs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki Thin Sliced Beefs is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Teriyaki Thin Sliced Beefs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Teriyaki Thin Sliced Beefs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Teriyaki Thin Sliced Beefs using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Teriyaki Thin Sliced Beefs:

  1. 200 gr thin sliced beefs
  2. 100 gr big onion cut into thin sliced
  3. 2 stalks spring onion
  4. 1/2 pcs chili cut small Slice
  5. 1/4 tsp salt
  6. 3 tbs Teriyaki Sauce

Instructions to make to make Teriyaki Thin Sliced Beefs

  1. All the ingredientsteriyaki thin sliced beefs step 1
  2. Sauteed Big onion add salt, sauteed 1minute add in the beefs, sauteed 1minute add in the teriyaki sauce & spring, onion, chili sauteed well.teriyaki thin sliced beefs step 1teriyaki thin sliced beefs step 2
  3. Pour in the plate, take half bowl of rice toping with the Beefs, ready to serve.teriyaki thin sliced beefs step 1teriyaki thin sliced beefs step 2

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So that’s going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Teriyaki Thin Sliced Beefs. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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