Thai basil chicken

Thai basil chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Thai basil chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai basil chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai basil chicken is something that I’ve loved my entire life.

Many things affect the quality of taste from Thai basil chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Thai basil chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Thai basil chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thai basil chicken:

  1. 300 grams chicken breast, sliced
  2. 4-5 cloves garlic, minced
  3. 1-1.5 chilli red, chopped
  4. 1 teaspoon oyster sauce
  5. 1/2 teaspoon light soya sauce
  6. 1/2 teaspoon brown sugar
  7. 1 splash dark soya sauce
  8. 1 handful basil leaves, chopped

Steps to make to make Thai basil chicken

  1. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Stir fry them for about 20 seconds or so until they get really fragrant, but don't let them burn or get too dry.
  2. Toss in your chicken. Keep stir frying continuously. At this stage you want to continue to stir and cook your chicken until it's just about fully cooked all the way through (depending on the size pieces of chicken and how hot your fire is, it should take about 2 – 3 minutes). If it starts to get dry, add just a tiny splash of water.
  3. Add 1 teaspoon of oyster sauce, ½ teaspoon light soy sauce, ½ teaspoon sugar, and finally a splash of dark soy sauce. Keep stir frying for about another 30 seconds.
  4. Grab a handful of holy basil, toss it into the pan, fold it into the chicken, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.

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This isn’t a total guide to fast and very easy lunch dishes yet its good food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that’s going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Thai basil chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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