Tofu with mix mushroom pot

Tofu with mix mushroom pot

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, Tofu with mix mushroom pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu with mix mushroom pot is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu with mix mushroom pot is something that I have loved my entire life.

Many things affect the quality of taste from Tofu with mix mushroom pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tofu with mix mushroom pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tofu with mix mushroom pot using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tofu with mix mushroom pot:

  1. 1 pack shimeji mushroom
  2. 150 g King oyster mushroom
  3. 1 piece green pepper
  4. 3 pieces shitake mushroom
  5. 50 g carrot
  6. 4 cloves garlic
  7. 1 pack firm tofu
  8. 200 ml chicken broth (water + 1 tsp chicken powder)
  9. 1 tbsp oyster sauce
  10. 1 tbsp soya sauce
  11. 1/2 tbsp sugar
  12. 1/2 tbsp dark sauce
  13. 1 piece green pepper

Steps to make to make Tofu with mix mushroom pot

  1. Fried tofu till golden brown. Take out and set aside
  2. Stir fry shitake mushroom. Add 1/2 tsp sugar Stir fry evenly. Then 3 tbsp water of soak shitake mushroom. Stir fry until moisture is dry. Take out and set aside
  3. Fry garlic till aroma comes out. Add shimeji and king oyster mushroom. Stir fry until mushrooms start to soften
  4. Add carrot and shitake mushroom. Stir fry until the favours are mixed
  5. Add 200ml chicken broth. Add tofu.
  6. Add 1 tbsp oyster sauce, 1 tbsp soya sauce, 1/2 tbsp sugar, white part of green onion, 1/2 tbsp dark soya sauce, add green pepper. Stir fry evenly
  7. Put starch water to thicken sauce. Mix well
  8. Add half 1/2 tbsp sesame oil (optional). Cover for 1 min
  9. Add green onion. Ready to serve

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So that’s going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Tofu with mix mushroom pot. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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