Tonkotsu ramen

Tonkotsu ramen

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tonkotsu ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tonkotsu ramen is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tonkotsu ramen is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tonkotsu ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tonkotsu ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkotsu ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkotsu ramen estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Tonkotsu ramen using 7 ingredients and 4 steps. Here is how you can achieve that.

It’s my first time trying Tonkotsu instant ramen for a real quick lunch. I enjoy new experience, but I still prefer fresh-made ramen noodles at Japanese restaurant. 😁

Ingredients and spices that need to be Get to make Tonkotsu ramen:

  1. 1 pack Instant ramen with Tonkotsu soup (1 package includes noodles, flavoring power and seasoning oil)
  2. 300 ml Water
  3. 1/2 cup Shimeji mushroom
  4. 1 tbsp Dry wakame seaweed
  5. 3 Thin Sliced Beef
  6. 1/2 Medium-Boiled egg
  7. 2 tbsp Seasoned bamboo shoots

Steps to make to make Tonkotsu ramen

  1. Prepare all ingredients before making ramen noodles. Soak dry wakame seaweed in water for 5-10 min, drain and store in the fridge before serving. Boil the egg.

    Note: In this recipe, I use air fryer to cook the egg at 160c for 7 min.tonkotsu ramen step 1tonkotsu ramen step 2

  2. In a pot, add water and bring to boil. Add noodles and cook for 1-2 min. Then, add flavoring powder and seasoning oil. Mix well.tonkotsu ramen step 1tonkotsu ramen step 2
  3. Add Shimeji mushroom and cook for 1-2 min. Finally, add thin sliced beef, cook for 30 sec and turn off the heat. Beware not to overcook the meat.tonkotsu ramen step 1tonkotsu ramen step 2
  4. Transfer ramen noodles to a bowl. Serve with wakame seaweed, egg cut in half, and seasoned bamboo shoots.tonkotsu ramen step 1

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet regimen to your individual tastes over time. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a little bit essentially spicy, you can make easy modifications to attain this objective. In other words, start making your recipes on schedule. As for fundamental food preparation skills for newbies you don’t need to learn them but just if you grasp some basic food preparation techniques.

This isn’t a total overview to quick and also simple lunch dishes but its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Quick Tonkotsu ramen. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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