Top rump of Beef with whole grain mustard & chive

Top rump of Beef with whole grain mustard & chive

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Top rump of Beef with whole grain mustard & chive. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Top rump of Beef with whole grain mustard & chive is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Top rump of Beef with whole grain mustard & chive is something which I have loved my entire life.

Many things affect the quality of taste from Top rump of Beef with whole grain mustard & chive, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Top rump of Beef with whole grain mustard & chive delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Top rump of Beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you can achieve that.

Just something quick & simple that gives a roasting joint a different look.

Ingredients and spices that need to be Prepare to make Top rump of Beef with whole grain mustard & chive:

  1. 1 Beef top rump roasting joint
  2. S&P
  3. Good quality whole grain mustard
  4. Bunch chives
  5. Rapeseed oil
  6. Tbsp butter

Instructions to make to make Top rump of Beef with whole grain mustard & chive

  1. Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
  2. Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
  3. Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
  4. Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Top rump of Beef with whole grain mustard & chive. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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