Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tteokbokki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tteokbokki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tteokbokki is something which I have loved my entire life.

Many things affect the quality of taste from Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tteokbokki using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tteokbokki:

  1. 1 pack Korean Rice Cakes
  2. 2 tsp Sesame oil
  3. Sesame seeds
  4. Spring onion or scallions – chopped
  5. The Broth (see Notes โœ๐Ÿ“)
  6. 2-3 C water
  7. 1/4 c big dried anchovies
  8. Few pieces of Kelps
  9. The Paste
  10. 3 tbsp korean chilli paste (gochujang)
  11. 1 tsp finely minced garlic
  12. 1 tbsp korean chilli flakes (gochugaru)
  13. 1 tbsp light soy sauce
  14. 1 tbsp sugar (or to taste)
  15. Notes โœ๐Ÿ“
  16. 1 . You can also use store-bought anchovy broth
  17. 2 . Or use pre-packed anchovy soup packet to make the broth
  18. 3 . If you dont hv any of the above, use anchovy seasoning powder
  19. 4 . Anchovy broth can also be substituted with chicken broth
  20. 5 . Feel free to add fish cakes or fishballs
  21. 6 . Adjust chili flakes to your liking
  22. 7 . Please note that korean chili paste comes in mild, hot & vry hot

Instructions to make to make Tteokbokki

  1. The Broth – Place all ingredients for Broth in a pot and leave to boil over medium heat.
  2. The Paste – In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside.
  3. Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth.
  4. Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds.
  5. Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls.

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet plan and adapt your diet regimen to your personal tastes gradually. Whether you want to serve a dish that utilizes fewer or more ingredients or is a bit more or less zesty, you can make easy adjustments to achieve this goal. To put it simply, begin making your dishes in a timely manner. As for standard cooking skills for newbies you do not need to discover them yet only if you master some straightforward cooking strategies.

This isn’t a full overview to quick and very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Favorite Tteokbokki. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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