Steps to Prepare Super Quick Homemade Vietnamese style Beef and Tomato ‘Pasta’
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Vietnamese style Beef and Tomato ‘Pasta’. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my entire life.
Many things affect the quality of taste from Vietnamese style Beef and Tomato ‘Pasta’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vietnamese style Beef and Tomato ‘Pasta’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese style Beef and Tomato ‘Pasta’ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.
I think this is called “Bo Ne Xao” in Vietnamese. It’s one of their east meets west creations but not commonly found in a restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method. Very tasty!
Ingredients and spices that need to be Make ready to make Vietnamese style Beef and Tomato ‘Pasta’:
- Marinated Beef
- 250 g Beef (porterhouse steak)
- 1 clove minced garlic
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1 tablespoon oil
- Pasta
- 200 g pasta (macaroni or spirals)
- 1 tablespoon tomato paste
- 1 clove garlic minced
- Garnish
- 1 tablespoon oil
- 1 Tomato
- 1/2 Cucumber
Steps to make to make Vietnamese style Beef and Tomato ‘Pasta’
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
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This isn’t a total guide to quick and simple lunch recipes yet its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this exceptional food Recipe of Ultimate Vietnamese style Beef and Tomato ‘Pasta’. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!