Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tumis Picung / Pangium Edulae Stir Fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tumis Picung / Pangium Edulae Stir Fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tumis Picung / Pangium Edulae Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Tumis Picung / Pangium Edulae Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tumis Picung / Pangium Edulae Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tumis Picung / Pangium Edulae Stir Fry estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Tumis Picung / Pangium Edulae Stir Fry using 9 ingredients and 3 steps. Here is how you can achieve that.
Sounds unfamiliar? Well it is only found in South Easf Asia and it is actually poisonous but then can be eaten by fermentation. The ripe and fermented pangium can be used as spice and usually is made it a dish called "rawon" or black beef soup, black because the stock uses pangium which gives the colour and that distinctive taste.
How does it taste? It is soft and crunchy at the same time and when eaten it tastes like peanuts and edamame.
Hope you like it!
#Vegan
Ingredients and spices that need to be Take to make Tumis Picung / Pangium Edulae Stir Fry:
- 250 grams young pangiu edulae, wash then rinse
- 3 garlics, slice
- 5 green chillies, slice
- 1 tomato, slice
- 1 stalk green onion, slice
- Oil for frying
- Salt
- Pepper
- cube Chicken
Steps to make to make Tumis Picung / Pangium Edulae Stir Fry
- Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
- Add in the pangium. Stir again. Add in the seasonings. Taste test.
- Simmer for 7 minutes or so. Turn off the heat. Serve.
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So that’s going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tumis Picung / Pangium Edulae Stir Fry. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!