Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Turkey ragout. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey ragout is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Turkey ragout is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Turkey ragout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Turkey ragout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Turkey ragout using 12 ingredients and 3 steps. Here is how you can achieve that.
I leave you the Turkey ragout and add information about your consumy.
The ragout is an Italian recipe for a meat stew with small chopped vegetables that is cooked over low heat, with the use of a lid; first the vegetables and meat are sautéed and second the broth and white wine are poured, I will expand the information on its preparation below, I hope you like it.
Ingredients and spices that need to be Take to make Turkey ragout:
- 1 chopped onion
- 2 garlic cloves minced
- strips smoked bacon
- carrot dice
- 1/2 chopped leek
- Turkey breast
- salt and chopped parsley
- Powdered onion and oregano
- 250 ml chicken broth
- 150 ml white wine
- 1 tablespoon flour
Steps to make to make Turkey ragout
- We gather the ingredients, peel and chop the onion, garlic cloves and leek, peel and chop the carrot, cut the smoked bacon into strips and reserve.
- We prepare the turkey, season it to taste, seal it with EVOO and reserve it, sauté the onion, garlic, leek and smoked bacon for 2' with EVOO, salt and parsley, add the carrot and fry for another 4'.
- We add the meat and the spoonful of flour, stir 1' and add the broth, lower the heat to medium-low, cover it, let it cook for 20', pour in the wine, add onion powder, oregano, salt and parsley, we cover it again and let it cook for 20'. We plate, decorate to taste and serve. Enjoy the recipe.
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So that’s going to wrap it up with this special food Recipe of Speedy Turkey ragout. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!