Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Unadorned Wagyu Cottage Pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Unadorned Wagyu Cottage Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Unadorned Wagyu Cottage Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Unadorned Wagyu Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Unadorned Wagyu Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unadorned Wagyu Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Unadorned Wagyu Cottage Pie estimated approx 110 minutes including prep.
To begin with this recipe, we must first prepare a few ingredients. You can cook Unadorned Wagyu Cottage Pie using 9 ingredients and 6 steps. Here is how you cook that.
I kept this very simple in order to give prominence to this very special beef, which imparts a particularly tender texture , if that can be said of humble mince: I obtain my Wagyu from a specialist Norfolk farmer. There is thus no garnish on top. Note that the photograph shows this dish at the end of Step 5 in order to indicate how it should look prior to the final stint in the oven: apart from browning, the finished product looks the same.
Ingredients and spices that need to be Make ready to make Unadorned Wagyu Cottage Pie:
- 500 g Wagyu beef mince
- 1 small onion, chopped
- 1 banana shallot, chopped
- 1 large carrot, diced
- 500 ml beef stock (I used a Knorr Rich Beef Stockpot cube but beef fresh stock would be ideal)
- 1-3 tbsp beef gravy granules
- 750 g potatoes
- Milk (or cream)
Steps to make to make Unadorned Wagyu Cottage Pie
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)
- Place the mince, onion, shallot and carrot into an ovenproof casserole.
- Add the stock and stir to mix well. Cover the casserole with a tight-fitting lid and place in pre-heated oven for 60 minutes. Once or twice give it a stir and check that there’s enough liquid and add a very little more stock but only if necessary.
- Before the meat has finished cooking, boil the potatoes and mash them with a generous knob of butter and a little milk or cream. Note that you do not want runny mash: a stiff but malleable mixture is the aim.
- Once the mince, etc. is cooked, stir in just sufficient gravy granules to thicken the mix and then carefully top with a thick layer of the mashed potato. Run a reversed fork over the top to create a ridged or latticed effect.
- Return to the oven (lid off) for 30 or so minutes, a little longer if you want a crispy crust to form. Serve piping hot with your choice of vegetables.
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So that’s going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Unadorned Wagyu Cottage Pie. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!