Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Uzbekistan Buckwheat Beef Plov. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Uzbekistan Buckwheat Beef Plov is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Uzbekistan Buckwheat Beef Plov is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Uzbekistan Buckwheat Beef Plov, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Uzbekistan Buckwheat Beef Plov delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uzbekistan Buckwheat Beef Plov is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Uzbekistan Buckwheat Beef Plov estimated approx 45min.
To begin with this particular recipe, we must prepare a few components. You can have Uzbekistan Buckwheat Beef Plov using 12 ingredients and 5 steps. Here is how you cook that.
My Uzbekistan friend Ozoda san taught me so delicious healthy plov.
Ingredients and spices that need to be Prepare to make Uzbekistan Buckwheat Beef Plov:
- 250 g buckwheat
- 150-200 g beef
- 1 carrot
- 2 green pepper
- 1 small potato
- 1 onion
- 50 ml vegetable oil
- 100 ml tomato juice
- 1/2 teaspoon salt (to taste)
- 1/3 teaspoon coriander powder
- 1/3 teaspoon cumin powder
- Boiled Quail eggs
Steps to make to make Uzbekistan Buckwheat Beef Plov
- Soak buckwheat in water for 30 minutes and drain with colander. Fry sliced onion with vegetable oil until good brown color.
- Add beef, carrot and other vegetables and fry. Put seasoning and tomato juice in it.
- Then add buckwheat and water. Pot water at the top of buckwheat. Check the taste of salt. Cook with low flame for about 30 minutes. Cover with lid.
- Mix well and serve.
- Garnish with quail eggs. Enjoy🇺🇿Yummy Uzbekistan plov🇺🇿
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Uzbekistan Buckwheat Beef Plov. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!