Steps to Prepare Award-winning Veal with tomato sauce
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Veal with tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veal with tomato sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veal with tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Veal with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Veal with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veal with tomato sauce is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Veal with tomato sauce using 10 ingredients and 3 steps. Here is how you cook it.
Veal with tomato sauce (mosharaki kokkinisto) is a classic taste. You can serve it with potato purée, rice, pasta or french fries. It is equally delicious!
Recipe by Sitronella
Ingredients and spices that need to be Take to make Veal with tomato sauce:
- 1 kg diced veal
- 2 tbsp olive oil
- 1 small glass red wine
- 500 ml tomato sauce
- 1 onion
- 1 sliced carrot (optional)
- 1 cinammon stick
- 3-4 cloves
- salt, pepper
- 1 bay leaf
Steps to make to make Veal with tomato sauce
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
- Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
- Let it simmer for 1 ½ – 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).
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This isn’t a full guide to quick as well as simple lunch dishes however its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Veal with tomato sauce. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!