Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, Vegetable Broth, with added Beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Broth, with added Beef is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Broth, with added Beef is something which I’ve loved my whole life.
Many things affect the quality of taste from Vegetable Broth, with added Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vegetable Broth, with added Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Broth, with added Beef is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable Broth, with added Beef using 10 ingredients and 10 steps. Here is how you cook it.
I started to make something I could” heat & eat”, as I had a lot of shift changes coming up, with not much time to cook…was going to be vegetable only, but added some beef in as an afterthought!
#Worldpulseday, #Easy, #Budget,#Familyfreindly
Ingredients and spices that need to be Take to make Vegetable Broth, with added Beef:
- Handful Carrots
- 2 large Onions
- Handful Brussel Sprouts
- 1/2 bag mini Potatoes
- 1 Broccoli Stalk
- 1 Cup Homemade Soup mix (see below)
- 750 mls Vegetable Stock
- 300 Grams Beef (Optional)
- 1 cup Porridge Oats(secret ingredient!)
- 1 Tablespoon Gravy Browning(optional)
Steps to make to make Vegetable Broth, with added Beef
- Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
- Add washed and sliced Potatoes to a large pot or saucepan.
- Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
- Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
- Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
- Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
- After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
- If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
- Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
- Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!
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So that’s going to wrap this up for this special food Simple Way to Make Speedy Vegetable Broth, with added Beef. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!