Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Vickys Chicken Balti, GF DF EF SF NF. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Chicken Balti, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Chicken Balti, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Vickys Chicken Balti, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vickys Chicken Balti, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chicken Balti, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chicken Balti, GF DF EF SF NF estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Vickys Chicken Balti, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you can achieve it.
My favourite curry! This recipe uses my previously posted balti curry paste but you could use store bought for convenience
Ingredients and spices that need to be Prepare to make Vickys Chicken Balti, GF DF EF SF NF:
- 2 tbsp oil
- 2 onions, chopped
- 1 red bell pepper, chopped
- 4 skinless chicken breasts, cubed into bitesize pieces
- 4 tbsp Vickys Balti Curry Paste
- 1 tsp cinnamon
- 1/2 tsp garam masala / ras-el-hanout
- 1/2 tsp fenugreek leaves
- 400 g can of chopped tomatoes
- 150 ml chicken stock
- boiled rice and naan bread to serve
Steps to make to make Vickys Chicken Balti, GF DF EF SF NF
- Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
- Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
- Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste – add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
- Serve with boiled rice and naan bread
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So that is going to wrap it up with this exceptional food Recipe of Perfect Vickys Chicken Balti, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!