Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, Vickys Simple Chicken Casserole, GF DF EF SF NF. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Simple Chicken Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vickys Simple Chicken Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Simple Chicken Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Simple Chicken Casserole, GF DF EF SF NF estimated approx 90 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Simple Chicken Casserole, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook that.
Just a classic chicken casserole!
Ingredients and spices that need to be Prepare to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
- 1 tbsp oil
- 2 medium onions, chopped
- 4 skinless chicken breasts
- 1 large carrot, sliced / baby carrots
- 450 ml good chicken stock or 350ml stock plus 100ml white wine
- 1 tsp dried mixed herbs
- 2 tbsp tomato puree / paste
- 100 g frozen peas
- 1 tsp cornflour / cornstarch
Steps to make to make Vickys Simple Chicken Casserole, GF DF EF SF NF
- Heat half of the oil in a frying pan and soften the onion and preheat the oven to gas 4 / 180C / 350F
- Scrape the onion into a large casserole dish
- Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
- Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
- Add the carrots to the casserole dish then pour over the stock mixture
- Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
- Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
- Serve with potatoes or rice
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Vickys Simple Chicken Casserole, GF DF EF SF NF. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!