Puy Lentil Bolognese

Recipe of Ultimate Puy Lentil Bolognese

Puy Lentil Bolognese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Puy Lentil Bolognese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puy Lentil Bolognese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Puy Lentil Bolognese is something which I’ve loved my entire life.

Many things affect the quality of taste from Puy Lentil Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Puy Lentil Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Puy Lentil Bolognese using 16 ingredients and 9 steps. Here is how you cook it.

A meat free delicious alternative to traditional bolognese made with a meat ragu

Ingredients and spices that need to be Prepare to make Puy Lentil Bolognese:

  1. 1 white onion
  2. 1 large carrot
  3. 1 celery stick
  4. 1 punnet button mushrooms
  5. 1 tin tomatoes
  6. 1 pouch Merchant Gourmet Puy Lentils
  7. 1 beef stock cube
  8. 2 cloves garlic
  9. 1 sprig fresh Rosemary (or 1 tsp dried)
  10. 1 sprig fresh Sage (or 1 tsp dried)
  11. 1 sprig fresh thyme (or 1 tsp dried)
  12. 1 tbsp olive oil
  13. Salt and pepper
  14. 200 g spaghetti
  15. Parmesan (to taste)
  16. Fresh parsley to serve

Steps to make to make Puy Lentil Bolognese

  1. Finely dice veg and add to a pan along with the olive oil
  2. Gently cook until the veg has softened and reduced but don’t brown too much
  3. Add the garlic along with salt and pepper
  4. Dissolve the beef stock in 200ml of water and add to the veg
  5. Add the tinned tomatoes and the all of the herbs
  6. Add the pouch of lentils and reduce the heat to a simmer
  7. Meanwhile add spaghetti to a pan of boiling water
  8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
  9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Puy Lentil Bolognese. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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