Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Wagyu Denver Steak Dinner. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wagyu Denver Steak Dinner is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wagyu Denver Steak Dinner is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Wagyu Denver Steak Dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wagyu Denver Steak Dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Denver Steak Dinner is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Denver Steak Dinner estimated approx Around 90 minutes including prep.
To begin with this recipe, we must first prepare a few components. You can have Wagyu Denver Steak Dinner using 10 ingredients and 6 steps. Here is how you can achieve that.
Our pack of Wagyu beef included 2 Denver steaks, perhaps the least prestigious of the Wagyu steaks but nevertheless very, very flavoursome. Today we had them with baked potato, carrots and sautéed courgettes. Note that 2/3 of the cooking time is simply taken up by oven-baking the potatoes. Regarding the steaks, my timing yields a rare-to-medium inside with a seared outside but you need to adjust the cooking time to suit your preference.
Ingredients and spices that need to be Take to make Wagyu Denver Steak Dinner:
- 2 baking potatoes (or, large, 1 cut in half to serve)
- Salt
- 1-2 carrots, sliced
- 2 knobs butter
- 2 tbsps rapeseed oil (cold-pressed recommended)
- 1 large clove garlic, thinly sliced
- 1-2 courgettes, thickly sliced
- 2 Wagyu beef Denver-cut steaks (we had a small extra piece thrown in 🤣 which I also cooked)
- Ground black pepper
- 2-4 sprigs fresh thyme
Instructions to make to make Wagyu Denver Steak Dinner
- Pre-heat the oven to Gas Mark 9 or electric equivalent (Circotherm 190C)
- Pierce the potatoes with a fork a few times and rub in a little salt. Cook in the pre-heated oven for 75 or so minutes.
- After about 60 minutes cook the carrots in salted water and season the steaks.
- After a couple of minutes bring 1 knob butter and 1 tbsp oil to a medium heat, add the garlic and courgettes and sauté them.
- Simultaneously put a strong frying pan on a high heat. Once hot, add 1 tbsp oil: if sufficiently hot it will splatter! Brush it across the pan and put the steaks in. Cook for 2 1/2 to 3 minutes, by which time a crust should have formed on the bottom side. Turn over and place 1 or 2 sprigs of fresh thyme on each steak. Cook for a further 2 to 3 minutes. Turn off the heat but add a knob of butter to the pan and, once melted, quickly spoon it over the steaks.
- Remove the steaks from the pan and discard the thyme sprigs. Pour the pan juices over the steaks and rest them for 6 minutes: then serve onto pre-heated plates with the vegetables.
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So that’s going to wrap it up with this exceptional food Steps to Make Homemade Wagyu Denver Steak Dinner. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!