Beef in Wine with Green Peas

Beef in Wine with Green Peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef in Wine with Green Peas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef in Wine with Green Peas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef in Wine with Green Peas is something that I have loved my entire life.

Many things affect the quality of taste from Beef in Wine with Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in Wine with Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in Wine with Green Peas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef in Wine with Green Peas estimated approx 1 hour 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beef in Wine with Green Peas using 10 ingredients and 6 steps. Here is how you cook it.

Beef in Wine with Green Peas

Ingredients and spices that need to be Make ready to make Beef in Wine with Green Peas:

  1. 1/2 Beef
  2. 1/4 cup wine
  3. 1 salt
  4. 1/2 cup tomato sauce
  5. 1 can green peas
  6. 1 bread crumbs
  7. 1 chopped garlic
  8. 5 cup water
  9. 2 onion
  10. 2 tsp pepper

Instructions to make to make Beef in Wine with Green Peas

  1. Boil water with salt, garlic and beef. Let it boil until beef is tender.
  2. Fry beef until broqn and cut it into strips.
  3. Mix wine and pepper in a bowl. Marinate fried beef into the mixture for an hour. Put some salt.
  4. Drain marinated beef and sauté with onions.
  5. Pour tomato sauce and green peas. Mix.
  6. Put it on a plate and dash some breadcrumbs.

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So that’s going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Beef in Wine with Green Peas. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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