Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Walk Charred Beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Walk Charred Beef is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Walk Charred Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Walk Charred Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Walk Charred Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Walk Charred Beef using 23 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Walk Charred Beef:
- Charred Beef
- 1 1/2 lb beef tenderloin, thinly sliced
- 1/4 lb portobello mushrooms, chunked
- 1/2 green bell pepper, chunked
- 1/2 red bell pepper, chunked
- 1/2 yellow onion, chunked
- 1 dried red chilli pepper
- 1/2 tsp garlic, minced
- Marinade
- 1 tbsp soy sauce
- 2 tbsp sugar
- 3 tbsp oyster sauce
- 2 tsp sesame oil
- 4 tbsp water
- Kung Pao Sauce
- 3 tbsp soy sauce
- 1 tsp hoisin sauce
- 1 tsp oyster sauce
- 1 tsp ketchup
- 2 tbsp sugar
- 1/2 tsp granulated garlic
- 1/2 tsp white pepper
- 3 tbsp water
Instructions to make to make Walk Charred Beef
- Mix all ingredients for Marinade and set aside
- Mix all ingredients for Kung Pao Sauce and set aside
- Thinly slice beef filet and add marinade. Marinate for 1 hour
- Heat sesame oil in a very hot wok. Cook peppers and onions
- Remove the cooked peppers and onions from the wok and set aside
- Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper
- When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm
- Working in batches cook the beef
- When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce
- Return the vegetables to the wok and heat everything through
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So that is going to wrap this up with this special food Recipe of Favorite Walk Charred Beef. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!