Recipe of Homemade Watermelon rind Thai red curry with chicken 🍛🍉
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The variety of servings that can be served to make Watermelon rind Thai red curry with chicken 🍛🍉 is 4 portions. So be sure this portion is enough to serve for your self and your loved one household.
Oh yes, just to add, the time needed to cook Watermelon rind Thai red curry with chicken 🍛🍉 is estimated to be around 30 mins-recommended for cook and leave overnight.
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Dont worry about watermelon and sugar high from Harry Styles 🎶. Give my ‘ Watermelon rind Thai red curry with chicken 🍛🍉’ style a try!! Watermelon rinds and young melons have been used in many Thai dishes including this red curry dish
Substances and spices that have to be Prepare to make Watermelon rind Thai red curry with chicken 🍛🍉:
- Half cut up and skin off watermelon rinds. Cut into bite size
- 1 tbsp Thai red curry paste
- 1/2-1 tin coconut milk
- 1 tbsp palm sugar or brown sugar
- 2 tbsp fishsauce
- 1 handful Thai basil (or any basil you can get hold of)
- 150 g chicken, sliced in strips
- 1 big red chilli, slices
- You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine if prefer
Steps to make to make Watermelon rind Thai red curry with chicken 🍛🍉
- Peel the watermelon skin off and cur up into bite size, wash and rinse. Leave it aside
- Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
- Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add watermelon rinds in and also mix well. Add the rest of coconut milk in and stir occasionally on medium heat.
- Seasoning with fishsauce and palm sugar. Let them cook on low heat for about 15-20 min. Stir them well. If your curry look a little thick add some water. Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage. Ps. You can also add some other seasonal vegetable in now too.
- Add red chilli and basil, quick stir and turn the heat off. Recommend to leave it overnight so the flavour of the curry will get absorbed into the watermelon rinds and make it even lore tastier. So delicious with Thai jasmine rice.
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