Whisky sauce for haggis

Whisky sauce for haggis

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Whisky sauce for haggis. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whisky sauce for haggis is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whisky sauce for haggis is something that I’ve loved my whole life.

Many things affect the quality of taste from Whisky sauce for haggis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Whisky sauce for haggis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whisky sauce for haggis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whisky sauce for haggis estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Whisky sauce for haggis using 7 ingredients and 4 steps. Here is how you cook it.

Tried this whisky for haggis, neeps and tatties

#scotish #haggis #traditional

Ingredients and spices that need to be Take to make Whisky sauce for haggis:

  1. 2 tablespoon whisky
  2. 2 tablespoon butter
  3. 100 ml double cream
  4. 75 ml beef stock
  5. 2 teaspoon dijon mustard
  6. 1 teaspoon mustard seed
  7. Salt & pepper

Instructions to make to make Whisky sauce for haggis

  1. Melting butter on a pan, add whisky.
  2. Lit fire on whisky to evaporate alcohol, which I failed to do… But, it wasn't bad taste after all!
  3. Add double cream, dijon mustard, mustard seed and stock.
  4. Stir 15 min with low to mid heat, and take out from heat and salt & pepper to taste. Then, squeeze lemon juice.

    Enjoy with haggis!

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So that’s going to wrap this up for this exceptional food Recipe of Favorite Whisky sauce for haggis. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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