Wine-drunk beef

Wine-drunk beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, Wine-drunk beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wine-drunk beef is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Wine-drunk beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Wine-drunk beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wine-drunk beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Wine-drunk beef using 5 ingredients and 3 steps. Here is how you cook it.

Extra simple recipe, with just a few ingredients, but sooo delicious!
You can vary the amount of wine that you use. You can use just one cup and use water for the rest of the liquid, or you could use just wine! The taste of the sauce will be different, but it's super tasty no matter what you do.
You could add onions, carrots, mushrooms, potatoes etc and make it into a stew.
You could also make it with chicken, turkey or pork. The only thing that changes is the time each meat needs to get tender.

So many possibilities!!!

Ingredients and spices that need to be Get to make Wine-drunk beef:

  1. 1 kilo beef cut in cubes
  2. 1/3 cup olive oil (or any kind of oil you want)
  3. 2 cups white wine
  4. salt, pepper, oregano
  5. 1/4 cup fresh lemon juice

Instructions to make to make Wine-drunk beef

  1. Put the oil in a pan. Once heated, add your beef cubes. Turn them so that they get brown on all sides.
  2. Add the lemon juice and then the wine, pepper and oregano. If needed, add water to just barely cover the meat. Cover the pan and leave it on very slow heat.
  3. It will be done when the meat is truly tender and the wine/lemon/water has become a lovely sauce. Just before this, add some salt and taste. Adjust the lemon and salt to your taste.
    You can serve with rice or fries or pasta

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adjust your diet regimen to your individual tastes in time. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a little essentially zesty, you can make simple adjustments to attain this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you don’t require to discover them but just if you master some easy food preparation methods.

This isn’t a full overview to fast and also simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Wine-drunk beef. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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