Yokohama Ramen

Yokohama Ramen

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Yokohama Ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yokohama Ramen is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Yokohama Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Yokohama Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Yokohama Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Yokohama Ramen using 22 ingredients and 8 steps. Here is how you can achieve it.

This Ramen is called Sanmamen Ramen special Ramen from Yokohama. And I always make this Ramen when my family ask me to cook.

Ingredients and spices that need to be Get to make Yokohama Ramen:

  1. Soup stock*
  2. chicken bone
  3. any vegetables
  4. Soup seasoning *
  5. 1 tablespoon soy sauce
  6. 1/2 teaspoon salt
  7. pepper
  8. vegetable fry*
  9. 2 Chinese cabbage
  10. carrot
  11. 2-3 dried Shiitake mushrooms (soaked)
  12. 6 boiled shrimps
  13. spring onion
  14. 30 g thin sliced pork
  15. 1 tablespoon oyster sauce
  16. 1 teaspoon Chinese chicken paste
  17. to taste salt and pepper
  18. 2 teaspoon starch powder +1 cup water
  19. 1 boiled egg
  20. green onion
  21. Nori seaweed
  22. Ramen noodle

Steps to make to make Yokohama Ramen

  1. Soup stock ingredients: any vegetables and shrimp skin… ramen step 1yokohama ramen step 2
  2. Cook in pressure pan for 30 minutes. And ramen step 1yokohama ramen step 2
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard ramen step 1yokohama ramen step 2yokohama ramen step 3
  4. Fry all vegetables and pork shrimp, and ramen step 1yokohama ramen step 2yokohama ramen step 3
  5. Sprinkle starch water and ramen step 1yokohama ramen step 2
  6. Boil noodle and make ramen step 1yokohama ramen step 2yokohama ramen step 3
  7. Put vegetables fry, soy sauce egg, green onion and ramen step 1yokohama ramen step 2
  8. Enjoy 😊yokohama ramen step 1

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet and adjust your diet to your personal tastes over time. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a little more or less hot, you can make straightforward modifications to accomplish this objective. In other words, start making your dishes on schedule. When it comes to fundamental food preparation abilities for novices you do not need to learn them yet just if you grasp some basic cooking strategies.

This isn’t a total guide to quick and very easy lunch recipes however its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that’s going to wrap this up for this special food Recipe of Award-winning Yokohama Ramen. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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