Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Yummy lamb and beef goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yummy lamb and beef goulash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Yummy lamb and beef goulash is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Yummy lamb and beef goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Yummy lamb and beef goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you can achieve that.
this is my twist on goulash x cooked in a slow cooker for 6 hours makes it very hearty and filling perfect for family meal times and when it's cold and miserable .
Ingredients and spices that need to be Take to make Yummy lamb and beef goulash:
- 450 g lean diced beef
- 350 g diced lamb
- 145 g whole button mushrooms
- 1 diced red pepper
- 3 finely diced garlic cloves
- 2 medium onions coarsely diced
- 1 tin chopped tomatoes
- 2 tbsp tomatoe puree
- 2 pinch mixed herbs
- 1 pinch chilli flakes
- salt and pepper
- 3 tbsp flour to thicken
Instructions to make to make Yummy lamb and beef goulash
- Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
- Add the diced peppers garlic and mushrooms add some water. stir well
- Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
- Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
- Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Yummy lamb and beef goulash. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!