Traditional Beef Ragu

Traditional Beef Ragu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Traditional Beef Ragu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Beef Ragu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Traditional Beef Ragu is something that I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Traditional Beef Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Traditional Beef Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Beef Ragu is Serves 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Traditional Beef Ragu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Traditional Beef Ragu:

  1. 300 g minced beef
  2. 150 g pork mince
  3. 50 g butter
  4. 50 g onions
  5. 50 g carrots
  6. 50 g celery
  7. 125 ml red wine
  8. 30 g tomato puree
  9. 125 ml whole milk

Steps to make to make Traditional Beef Ragu

  1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
  2. Add butter to the pan and then the onion, carrot and celery
  3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
  4. Return the meat to the saucepan, turn up the heat and add the red wine
  5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
  6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Traditional Beef Ragu. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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