Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Zoervleis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zoervleis is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zoervleis is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Zoervleis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Zoervleis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zoervleis is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zoervleis estimated approx 4 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Zoervleis using 12 ingredients and 9 steps. Here is how you can achieve it.
Limburgish sour meat stew, often eaten with thick fries or roasted potatoes.
Ingredients and spices that need to be Prepare to make Zoervleis:
- 1 kg beef poulet (cubed, 2×2 cm) or roasted vegetables
- 5 onions (coarsely chopped)
- 5 cloves
- 8 Juniper berries (bruised)
- 200 g gingerbread (crumbled)
- 250 ml kitchen vinegar
- 4 tb dutch apple syrup
- 3 bay leaves (laurel)
- 2 red chillies
- To taste
- 1 dash sea salt
- 1 dash ground black pepper
Instructions to make to make Zoervleis
- Leave the meat outside the fridge exactly one hour before frying it.
- Chop meat and vegetables.
- Fry half of the meat on high until seared and repeat for other half. Then set aside.
- In a different pan, fry onions and chillies on med-high in butter until onions start to caramelize.
- Add vinegar and wait until it has become warm before adding it to the steak.
- Add bay leaves, Juniper berries, salt and pepper.
- Make sure that the meat is covered in liquid by adding hot water if necessary.
- Close the lid and simmer for at least 3 hours before removing Juniper berries.
- Mix in apple syrup and crumbled ginger bread.
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So that is going to wrap it up with this special food Steps to Make Perfect Zoervleis. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!